Starters & Soups

Quinoa soup with vegetables and chicken.

Selection of boiled pumpkins and vegetables.

Chicken consommé with vegetables, fine pasta, oregano, and ginger.

Tri-color quinoa, mixed greens, avocado, cheese, cherry tomatoes, cucumbers, pickled radishes, and house vinaigrette.

Lettuce, cherry tomatoes, avocado, toasted croutons, cheese, grilled chicken, and house vinaigrette.

Chicken, avocado, and cooked vegetables.

(Without chicken)

Main Courses

Beef chunks sautéed in the wok with onions, tomatoes, crispy fries, and rice.

Lake trout in yellow chili sauce, lemon, sweet potato, and corn.

Lake trout fillet in passion fruit sauce, served with fries and fresh salad.

Grilled chicken fillet served with fries and fresh salad.

Stir-fried rice with soy sauce, sausages, green onions, eggs, and chicken skewers in wine sauce.

Grilled tenderloin medallion with Maras salt and risotto.

Breaded chicken pieces, served with fresh salad and fries.

Choice of: Bolognese, Alfredo, or Pesto sauce.

Sautéed vegetables and mushrooms, served with fries and rice.

Mushrooms in yellow chili sauce, lemon, sweet potato, and corn.

Snacks

Crispy chicken wings bathed in BBQ sauce.

Wonton dough with cheese, served with guacamole.

Chicken skewers, served with fries and fresh salad.

Burgers & Sandwiches

225g of grilled beef patty, bacon, cheddar cheese, tomatoes, caramelized onion rings, and fries.

Processed lentils, caramelized onion rings, peppers, tomatoes, lettuce, zucchini, and fries.

Grilled chicken, lettuce, tomato, and avocado in ciabatta bread, served with fries.

Desserts

Chopped fruit with yogurt, granola, and carob syrup.

Crepes or pancakes with a portion of ice cream.

Brownie made with house ingredients, served with a portion of ice cream.

Portion of ice cream.

Ask for the flavor of the day.

Oatmeal cookies served with a portion of ice cream.